Angela Bentley Fife's Artworld:
ANGELA BENTLEY FIFE'S ARTWORLD: all things right-brained.
Monday, November 24, 2008
3 Little Birdies
Thursday, November 13, 2008
Holiday Show
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Pumpkin Cheesecake
I think I will start a recipe segment, cooking is right brained, yeah?....and share any good recipes I try and love...bon appetite!
Crust: 1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter
Combine. Press into 9" cheesecake pan and half way up the sides. Bake 350 6-8 minutes. Don't let it brown. Remove and cool.
Cheesecake: 1 c. sugar
1/4 c. brown sugar
16 oz. can of pumpkin
1 1/4 t. cinnamon
1/2 t. nutmeg
2 eggs
3 pkgs cream cheese (softened)
5 oz. can evaporated milk
2 T. cornstarch
Beat cream cheese, sugar, br. sugar until fluffy. Beat in pumpkin & eggs & milk. Add cornstarch, cinnamon, nutmeg. Beat well. Pour into crust. Bake 350 55-60 minutes until edge looks set.
Topping: 1 t. vanilla
2 c. sour cream (room temperature)
1/4 c. sugar
Combine in a small bowl. Spread over warm cheesecake. Bake for 5 minutes more. Cool on rack. Chill for several hours or overnight.
Wednesday, November 5, 2008
creepy halloween craft
Saturday, November 1, 2008
My Birthday
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